Turkey, Spinach, Mozzarella & Sun Dried Tomato Panini
By: Angela LeMoine
Published: Monday, June 24, 2013 - 6:05am

Ingredients




2 multigrain sandwich thins
6 slices low sodium turkey
2 handfuls baby spinach
4 thin slices mozzarella (fresh if you have)
6 halves marinated sun dried tomatoes
2 garlic cloves
small handful parsley
1 Tbsp marinating liquid from tomatoes

Preparation

1 In a small food processor add the sun dried tomatoes, the marinating liquid, garlic and parsley. Pulse until finely chopped. 2 Smear the sun dried tomato spread on the bottom half of the bread. Top with the baby spinach, turkey and cheese then top with the other half of the bread. 3 Place onto a heated panini press and cook until the bread is nice and crisp and the cheese has melted.

About

I love a good panini, simple but delicious! This one here has low sodium turkey, baby spinach, a couple thin slices of mozzarella and a wonderful sun dried tomato spread all pressed between a multigrain sandwich thin. Its the sun dried tomato spread that really kicks up the flavor here!