Butter Bundt Cake
By: Roz
Published: Friday, April 2, 2010 - 2:15am

Ingredients




1/2 pound butter, softened
2 1/4 cups sugar
5 eggs
2 cups flour
1 teaspoon vanilla
1/4 teaspoon lemon juice
1/4 teaspoon salt

Preparation

1 Cream butter and sugar well; add eggs, one at a time. Add other ingredients. Put into well buttered bundt pan. Bake at 325 degrees for about 1 hour. Cool in pan 15 minutes. Turn out on rack. Frost with powdered sugar frosting, if desired. 2 Mix a rounded tablespoon soft butter, 1/2 teaspoon vanilla and powdered sugar; add small amount of milk. Drizzle over top of cake.