Mesclun Mix With Grape Tomatoes, A Dijon Vinaigrette and Fried Goat Cheese
By: Raquelle M.
Published: Sunday, May 9, 2010 - 7:21am

Ingredients




Bag of Mesclun Mix

1 cup of grape tomatoes (or a small container)
2 teaspoons of dijon mustard
2 teaspoons of white wine vinegar
2 tablespoons of light olive oil
salt and pepper to taste

1 egg beaten with a bit of water (egg wash)
1/4 cup of breadcrumbs
1 small log of herbed goat cheese cut into chunks

Preparation

1 Coat the chunks of goat cheese in the egg wash then in the bread crumbs. Cook in a skillet with a bit of oil until both sides of the breaded goat cheese are nice and brown. Set aside. 2 In a small container, mix the dijon mustard, white wine vinegar, olive oil and salt and pepper. Shake shake shake. Taste the mixture and add more of any of the ingredients if you want to adjust the flavor. 3 In a big bowl, toss the mesclun mix, grape tomatoes and dressing. Serve on a plate topped with some pieces of fried goat cheese.

About


This is a simple salad that will knock all other salads out of the ballpark. The fried goat cheese and the dijon vinaigrette make it truly decadent and luxurious. This salad goes great with some grilled and thinly sliced flank steak.