Longan and Snow Fungus Dessert Soup龙眼雪耳糖水
By: Anncoo
Published: Sunday, June 20, 2010 - 1:59am

Ingredients




Ingredients:

60 grams Snow fungus
50 grams Chinese red dates ~pitted, rinsed and drained
1 can Longan ~drained (I used can longan to substitute 
200 grams Sugar or add to taste
5 Pandan leaves ~rinsed and tied into a knot
2 Litre Water

Preparation

1 Method: 2 Soak snow fungus in water for 30 minutes to rehydrate or until soft, then washed and use scissors to cut into smaller pieces. 3 Put Snow fungus, red dates and pandan leaves into a pot and bring to boil over medium heat ~ then simmer at low heat until fungus and red dates are tender, about 30 minutes. Lastly pour in longan and simmer for another 10 minutes. Add sugar to taste. 4 Discard pandan leaves before serving, either hot or cold. 5 Kitchen note: Can also add ginko nuts and wolfberries in this dessert soup