Super Moist Banana Bread
By: Kiki Thompson
Published: Tuesday, August 10, 2010 - 4:09pm

Ingredients




3 very ripe smashed bananas (peel is mostly black)
 cup melted vegan margarine
1 cup sugar
1 tablespoon ground flax seeds
3 tablespoons water
1 teaspoon vanilla extract
1 1/2 teaspoons baking powered
1 teaspoon baking soda
1/8 teaspoon salt
Cinnamon to taste
nutmeg to taste
1 1/2 cups All Purpose Flour

Preparation

1 Preheat oven to 350 degrees. In a small cup mix flax seeds and water until combined and set aside. 2 In a large bowl, mix smashed bananas and melted margarine with a wooden spoon. Mix-in the sugar, flax seed mixture, and vanilla until well incorporated. 3 Add baking powder, baking soda, and salt into the mixture and stir well. Add cinnamon, nutmeg, and flour and stir well. 4 Pour mixture into a well greased and floured loaf pan and bake for 45 minutes or until done.

About


I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy