Baked Sweet Potato Fries With Yogurt and Chipotle Pepper
By: Karen Schuld
Published: Thursday, January 13, 2011 - 6:07am

Ingredients




Ingredients for Baked Potato Fries:
Sweet Potatoes, cut lengthwise
Oil, to coat
Smoked chipotle peppers, dried and ground
Sea Salt
Ingredients for topping:
Plain Greek yogurt
Roasted pepitas" sunflower seeds"

Preparation

1 Wash and slice sweet potato length wise. 2 Coat with oil. 3 Sprinkle on the sea salt and ground chipotle peppers. 4 On a baking sheet, roast sliced potatoes with skin at 400 degrees. 5 Turn slices around ever 5 minutes or so until browned on all sides. 6 Garnish with yogurt and pepitas "sunflower seeds."

About


This simple recipe can be served as a healthy appetizer or meal.  It includes sweet (sweet potato), spicy (chipotle peppers) and cool (Greek yogurt) flavors that make a perfect taste combination.   I hope you enjoy it as much as I do.