Roasted Cauliflower Soup
By: Philippos
Published: Sunday, April 25, 2010 - 7:02pm

Ingredients




1 head of cauliflower
2 garlic cloves
2 shallots or red onions
1 tablespoon olive oil
1 cup chicken broth
1 cup water
1 teaspoon thyme
1 bay leaf
1 cup heavy cream
1 teaspoon sea/kosher salt
1 teaspoon ground black pepper

Preparation

1 Preheat oven to 400 degrees 2 Chop cauliflower into thick pieces 3 Crush garlic 4 Quarter shallots/ red onions 5 Chop thyme 6 Combine cauliflower, garlic, onions, olive oil, and thyme into a pyrex. 7 Bake for 30 minutes or until brown, tossing every 10 minutes. 8 Combine everything BUT heavy cream into a pot and cook on low for 15 minutes. 9 Remove bay leaf and using a hand blender or food processor blend everything in the pot. 10 Slowly add the heavy cream and simmer for 5 minutes. 11 Enjoy