Simply Grilled Wild Sockeye Salmon
By: Jennifer Locklin
Published: Tuesday, April 13, 2010 - 8:50am

Ingredients




3 pounds fillet    Wild Sockeye Salmon
Extra Virgin Olive Oil, for drizzling

Salt & Fresh Cracked Pepper, to taste

Preparation

1 Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down.  Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately. 2 If you are using a wood-burning or charcoal grill, leave uncovered.  Only cover if using gas grill.)

About


Spring is here and summer is coming quickly, so get that grill ready!  This is a super easy recipe for a quick meal.