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Simply Grilled Wild Sockeye Salmon
Jennifer Locklin
9 minutes
6-8 servings
BeginnerSpring is here and summer is coming quickly, so get that grill ready! This is a super easy recipe for a quick meal.
Total Steps
5
Ingredients
3
Tools Needed
2
Related Article
http://www.thepeachkitchen.com/2009/11/beef-tapa.htmlIngredients
- 3 pounds fillet Wild Sockeye Salmon
- Extra Virgin Olive Oil(optional)
- Salt & Fresh Cracked Pepper(optional)
Instructions
1
Step 1
Brush grill rack with oil. Drizzle olive oil onto the skin-side and top of the salmon; sprinkle generously with salt and fresh cracked pepper.
2
Step 2
5 minutes
Place salmon on a preheated grill, skin-side down. Grill salmon uncovered for 5 minutes.
3
Step 3
4 to 5 minutes
Using 1 or 2 large spatulas, carefully turn the fish over. Grill until the fish just begins to flake in the center, 4 to 5 minutes longer.
4
Step 4
If using a wood-burning or charcoal grill, keep the salmon uncovered throughout. If using a gas grill, cover the salmon while grilling.
5
Step 5
Transfer salmon to a platter and serve immediately.
Tools & Equipment
Grill
Spatula