Buona Fortuna! Prosecco and Pomegranate Sparklers
By: Michele M. Becci
Published: Tuesday, December 31, 2013 - 7:54am

Ingredients




Ingredients:
1 32 ounce bottle of pomegranate juice
¼ cup sugar (you can double if you would like it sweeter)
1 bottle Prosecco
Pomegranate seeds

Preparation

1 1. Add pomegranate juice and sugar to a small saucepan and simmer over medium low heat.  Simmer until reduced until about 1/3. (You want the juice thickened but not too syrupy.) Allow to cool. 2 2. For the cocktail, pour a bit of the pomegranate syrup into a champagne flute.  Top with prosecco and add a few pomegranate seeds as garnish! (You can coat the rim of the glass with (red) sugar for a festive touch!)

About

A New Year's Eve sparkler to ring in the new year with a bit of good luck!