Chocolate Mousse Cheese Cake
By: Anonymous
Published: Thursday, December 17, 2009 - 12:29am

Ingredients




1 (11 oz.) pkg. Royal No Bake Cheese Cake
1 (9 ⅝ oz.) pkg. Royal No Bake Chocolate Mousse 1/2 cup butter, melted
3 tablespoons sugar
3 cups cold milk
Whipped topping
Grated semisweet chocolate

Preparation

1 In a small bowl, combine crumb pouches from the cheese cake and chocolate mousse. Stir in butter and sugar. Press onto bottom of a 9 x 13 x 2 baking pan and chill. 2 In a small deep bowl, prepare cheesecake filling according to package directions using 1 1/2 cups milk. Spread on prepared crust and chill. Prepare chocolate mousse like above using 1 1/2 cups milk and spread over cheesecake filling. Chill for 2 hours. Garnish with whipped topping and grated chocolate.