No Churn Chocolate Cherry Ice Cream
By: Julia
Published: Saturday, July 23, 2016 - 4:05am

Ingredients




280 ml/9.5oz fl Heavy Cream
150ml/5oz fl Condensed Milk
50g/1.8oz Dark Chocolate
20g/0.7oz Cocoa Powder
150g/5oz Cherries

Preparation

1 Wash and pit cherries. Cut them into small pieces. Roughly chop the chocolate. 2 Mix cocoa powder with condensed milk in a bowl until well combined. To achieve no lump cocoa/condensed milk mixture, sift the cocoa powder beforehand. 3 Take the double cream out from the fridge and pour in a bowl. Using an electric mixer, whip the cream. 4 Now pour cocoa/condensed milk mixture in the bowl. Combine well. Throw in chocolate and cherry pieces and give it a stir. 5 Pour into a container, cover with a lid and place in your freezer for at least 3 hours. 6 Let it thaw for about 10-15 minutes before serving.

About

Calling all ice cream lovers! This No Churn Chocolate Cherry Ice Cream can be in your freezer within minutes!  You will love it! Your kids will love it!