Huckleberry Pie
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cooked pie crust
25 marshmallows
1/4 cup milk
2 huckleberries (fresh berries are preferred, but thawed drained berries may be used)
1/2 pint whipping cream, whipped

Preparation

1 Melt marshmallows in the milk. While this mixture is cooling, whip the cream. Blend cream and marshmallow mixture. Fold in huckleberries. Pour into crust and refrigerate until firm.

About


Can substitute raspberries, blackberries, etc. for the huckleberries