Frizzled Onions
By: Anonymous
Published: Friday, February 12, 2010 - 2:27am

Ingredients




cup Unbleached all-purpose flour
2 teaspoons Salt
teaspoon Freshly-ground white pepper
1 teaspoon Pure California or New Mexico chile powder optional
Vegetable oil for frying
2 mediums Onions sliced very thinly separated into rings

Preparation

1 Combine the flour, salt, pepper and chile powder in a bowl. 2 In a large saucepan or a deep fryer, add oil to a depth of 2 inches and heat to 360 degrees. Dredge onions in seasoned flour, shake off excess and deep fry until golden brown and crisp. Drain on paper towels. Can be made 2 hours ahead.