Quick Trifle!!
By: Moreen Wheatfield
Published: Thursday, December 10, 2009 - 5:36pm

Ingredients




White cake 9x13

2 cups Fresh fruit or Canned
2 cups of vanilla pudding
I container of cool whip

2 smalls boxes of jello powder

Preparation

1 Cut baked cake in small cubes 2 Put cake in a deep glass dish 3 Make the Jello with water 2 cup 4 Pour Jello on the cake cubes 5 Put the fruit on top of the cake 6 Make the pudding 7 Put the pudding on top the fruit 8 Last layer is the whip cream!

About


This recipe is something you can use in a hurry. It really doesn't take that long. If you serve it with a  potatoe scoop, it looks great as the colours blend and it tastes great as well. If you don't need it for 12 cut the recipe in half.