Chilled Melon Soup Recipe
By: hhislandgirl
Published: Saturday, July 9, 2011 - 9:01am

Ingredients




2 cups chopped cantaloupe
2 cups chopped honeydew melon
2/3 cup orange juice
1/2 cup lime juice (2 limes)
8 ice cubes

Preparation

1 Puree melons with orange and lime juice in food processor. Add ice cubes and blend smooth. Garnish with mint leaves.

About


I pureed the melons separately and poured the two halves in the bowl separately and tried swirling it with a knife. It ended up as kind of a yin-yang thing. I put it in the freezer for awhile to get it really cold and it was delicious. The hint of citrus kept it from being too sweet, and made it a little tangy.