Twice Baked Potatoes With Alouette Cheese
By: Corrinne
Published: Thursday, March 4, 2010 - 10:43am

Ingredients




2 mediums baking potatoes
1 egg
pinch of nutmeg
1/2 teaspoon chopped chives
1/2 cup Alouette Light Garlic & Herbs Spreadable Cheese
4 teaspoons real bacon pieces, if desired*
1 green onion, thinly sliced, if desired

Preparation

1 Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at 350F for 1 hour or until soft. 2 Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato. 3 Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed. 4 Spoon back into potato shells.  Top with bacon. 5 Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated. 6 Sprinkle with green onion. 7 Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.

About


Twice baked potatoes are an easy and delicious side dish option for dinner. The Alouette cheese adds a creamy, savory flavor.