Mwc Chocolate Cake
By: Easy cook - Lak...
Published: Wednesday, January 19, 2011 - 2:04am

Ingredients




2 eggs
10 tablespoons Demerarra sugar
12 tablespoons cream
12 tablespoons oil
2 tablespoons cocoa (or 2 ribs melted chocolate)
1/4 teaspoon salt
12 tablespoons flour
1 baking powder
4 tablespoons milk
1/4 teaspoon rum essence
100 grams fig jam

Preparation

1 Whisk eggs with sugar. 2 Add cream, oil, cocoa or melted chocolate, stir and combine until smooth. 3 Add salt and baking powder to flour, stir. 4 Gradually sift flour into the egg mixture, mix and combine until smooth. 5 Brush with oil suitable microwave proof dish, 20cm in diameter. 6 Pour the cake mixture into the dish, bake in MWC on MAX for 5 minutes. 7 Leave the cake in the dish for 5 minutes to cool down. 8 Remove the cake from the dish, soak with milk and rum and spread jam on top of it, OR remove the cake from the dish, soak with milk and rum, slice it in half, spread jam on the lower layer, cover with top layer, and coat it with some more jam if desired.

About


Chocolate indulgence that is super fast and easy to make.