Tortellini Soup
By: Anonymous
Published: Thursday, December 10, 2009 - 12:37am

Ingredients




2 cloves garlic, crushed
1 tablespoon butter
2 cans 13 ¾ oz. College Inn Broth
8 ounces fresh or frozen tortellini
1 15 oz. can corn
1 14 ½ oz. can tomato sauce
1 14 ½ oz. can tomato bits

Preparation

1 In large saucepan over medium high heat, cook garlic in butter for 2 to 3 minutes. Add broth and tortellini. Heat to boil and reduce heat and simmer 10 minutes. Add corn and tomato and simmer 5 minutes more. Serve topped with cheese. Works good in crockpot.