Grilled Rack of Lamb with Raw Vegetable Pasta Salad
One of our favorite meats is grilled, marinated rack of lamb or Rack-o as it is called around here. And now that we can barbecue again, we leaped on the opportunity to enjoy one. As you can see, we like our Rack-o on the rare side of medium rare. But it is delicious whether it is rare, medium rare or well done. Simply adjust the cooking time accordingly.