Organic Banana Cookies
By: BigFatBaker
Published: Saturday, January 14, 2012 - 3:15pm

Ingredients




1/2 cup virgin coconut oil (or 1 stick unsalted butter)
1 cup packed brown sugar
2 organic eggs
2 medium sized very ripe bananas, mashed
1/2 cup organic milk
1 tsp vanilla
2 cups all purpose flour
1 cup whole wheat flour
1 1/2 tsp baking soda
1 tsp cinnamon
1 tsp salt

Preparation

1 Mix the oil, brown sugar, and 2 eggs until thoroughly mixed. 2 Add the bananas, milk and vanilla. Mix well. 3 Sift the flours, baking soda, cinnamon and salt into the wet mix. Stir until fully incorporated. 4 Chill the dough in the refrigerator for an hour or two. 5 When you are ready to bake the cookies, pre-heat the oven to 375 degrees fahrenheit and line your cookie sheets with parchment paper. 6 Using a small ice cream scoop or spoon, scoop the dough onto the cookie sheets leaving at least 2 inches between the cookies. 7 Bake in the preheated oven for 8-10 minutes, or until the edges are starting to brown. 8 If you want to make these extra delicious glaze with a chocolate glaze.

About

This is a fat moist banana cookie dunked in a chocolate glaze.