Homemade Chili With Meat
By: Anonymous
Published: Saturday, December 12, 2009 - 12:18am

Ingredients




16 ounces Red kidney beans
1 pound Ground beef
1 cup Chopped onions
1 cup Chopped celery
2 can Tomatoes,undrained -- cut
Up
1 1/2 cups Tomatoe juice
10 1/2 ounces Can cond. beef broth
1 tablespoon Chile powder
1 teaspoon Salt
1/8 teaspoon Cayenne pepper

Preparation

1 Soak beans as directed on package. Drain; reserve 2 quarts liquid in large deep pot, bring beans and reserved liquid to boil; reduce heat and simmer gently, covered for 2 hours. In large skillet, brown ground beef; drain. 2 Add ground beef and remaining ingredients to beans; simmer gently, uncovered an additional 1 to 1 1/2 hours until beans are tender. 3 Makes 8 (11/2-cups) servings You might like to add some of the following; sugar, cummins, Roi Tel hot tomatoes, & even more ideas.