NO BAKE STRAWBERRY CHEESECAKE
By: Alexia Papadopoulou
Published: Monday, February 1, 2016 - 9:19am

Ingredients




* 300gr/10oz  cream cheese, softened
* 300gr/10oz heavy cream
* 1 cup condensed milk
* 250gr/8,8oz digestive biscuits, crushed
* 100gr/3,5oz butter, melted
* 400gr/14oz fresh strawberries, hulled and halved lengthwise
* 30gr/1oz icing sugar
* 1 tsp water

Preparation

1 Mix together the crushed digestive biscuits and the butter. Press into the pie pan. 2 Chill in the fridge for 1 hr to set firmly. 3 Beat the heavy cream until fluffy  with an electric mixer. Gradually beat in the condensed milk , cream cheese until smooth. 4 Spoon the cream mixture onto the biscuit base. 5 Smooth the top of the cheesecake down with a spatula. Leave to set in the fridge overnight. 6 Purée half strawberries in a blender or food processor with 25g icing sugar and 1 tsp water, then sieve. Pile the remaining strawberries onto the cake, then pour over purée.