Molletes
By: Chef Paco Perez
Published: Friday, December 25, 2009 - 12:15am

Ingredients




4 bolillo rolls halved lengthwise
Rrefried black beans
1 1/2 cups shredded Manchego or Cheddar  cheese
Salsa for serving
Cooked Chorizo

Preparation

1 Spread each half roll with refried beans, dividing evenly. Top each half with about 3 tablespoons shredded cheese. Broil rolls or bake at 350 degrees until cheese is melted, 3 to 4 minutes. Garnish with chorizo or salsa. 2 This recipe yields 4 servings. 3 Comments: Bolillos are available at Latino bakeries and markets. Manchego cheese can be found at Latino markets and well-stocked grocery stores.

About


For a delicius Mexican breakfast,