Snow Skin Mooncake 冰皮月饼
By: Anncoo
Published: Monday, September 20, 2010 - 6:48am

Ingredients




500 grams Snow skin mix 
70 grams Shortening 
270 milliliters Cold pandan water (Boil 1 litre water with 6 pieces pandan leaves, leave to cool and store pandan water in fridge)
1/8 teaspoon Banana essence

Preparation

1 Mix snow skin mix with shortening together and add in cold pandan water with banana essence to mix to a soft dough, cover with cling wrap and let it rest for 20 minutes. 2 Divide into equal portion and add coloring for different type of fillings you prefer. 3 Store Snow Skin Mooncake in an airtight container.