Cheesy Nachos
By: Anonymous
Published: Thursday, February 11, 2010 - 1:46pm

Ingredients




1 bag (10 oz) plain, salted tortilla chips
1 can (11 oz) condensed nacho-flavored cheese soup
cup Bottled hot, thick, chunky salsa
3 Scallions, thinly sliced
cup Sliced black olives

Preparation

1 Spread tortilla chips over large platter. In medium saucepan, combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to simmering, stirring occasionally. Simmer 1 minute. 2 2 Pour soup mixture over chips; sprinkle with scallions and olives. 3 Makes 8 servings.