Singapore Curry
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:39am

Ingredients




1 cup uncooked rice
1/4 cup butter
1/4 cup flour
2 cups liquid (broth or milk)
2 teaspoons curry powder
1/2 teaspoon salt
2 cups cooked, diced turkey or chicken
Chutney
1/4 cup flaked coconut
1/2 cup peanuts
1/2 cup pineapple chunks
1 tomato, wedged

Preparation

1 Cook rice. Prepare white sauce from fat, flour, milk and seasonings. Add chicken and heat to serving temperature. Pour curried chicken over rice. Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney. Four servings.