Homemade Peanut Cracker
By: Ispahan
Published: Friday, March 18, 2011 - 11:41am

Ingredients




2 Salted and roasted Peanuts
1 glass little of Black olive paste
Puff pastry (a roll of 275 g)
1 Egg
2 Dried Herbes provencal

Preparation

1 Cut the puff pastry in rectangles 2 Beat the egg with a fork and paint it with a pastry brush allover your puff pastry rectangles 3 Disperse some olive paste, peanuts on the puff pastry and sprinkle the herbs over all 4 Bake for 18 min. in the preheated oven (200 C ) until golden brown