Gluten-Free Pancakes
By: Anonymous
Published: Friday, February 12, 2010 - 3:13am

Ingredients




1 cup AM Rice or Millet 
cup AM Soy Flour
cup AM Corn Meal
1 tablespoon Non-alum baking powder
teaspoon Sea salt (optional)
1 Egg, beaten
cup Water
2 tablespoons AM Unrefined Vegetable Oil





Preparation

1 Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once. 


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Preparation

 1  Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.