Smoked Sausages
By: Anonymous
Published: Saturday, February 13, 2010 - 5:23pm

Ingredients




1 pound Uncooked sausages (Italian or chorizo)
Strong Tea Smoking Mixture (see recipe)

Preparation

1 Prick skins of sausages with fork. Cover with cold water in a large saucepan. Bring to boil and cook 5 minutes and drain. Smoke over moderately low heat for 20 minutes. Slice and serve warm or cold with bread, pickles and mustard.