Wheat-Free, Dairy-Free Crockpot Stuffing

Foodista Cookbook Entry

Category: Side Dishes | Blog URL: http://heatherstrang.com/blog/wheat-free/2009/12/best-gluten-dairy-free-crockpot.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


4 cups cubed gluten-free bread (I used Energy Tapioca)
1 large onion, chopped
8 cups stalks celery, chopped
2 tablespoons sage
1 tablespoon thyme
2 cage-fed eggs, beaten
1 teaspoon salt, or to taste
1 teaspoon garlic salt


Preheat oven to 200 degrees. Place bread crumbs on a baking sheet. Bake in oven for 5-10 minutes or until light brown. Mix onion, celery, sage, thyme, eggs, salt and broth in crockpot. Add in toasted bread crumbs. Stir together. Heat on high for 3 hours.




12.0 servings


Saturday, December 19, 2009 - 11:51am


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