Pad Thai Noodles
By: Mythreyi Dilip
Published: Thursday, December 24, 2009 - 1:00am

Ingredients




Ingredients
Egg Noodles( cooked)-250gms
Scallions or Onions chopped-100gms
Capsicum/ Bell pepper chopped-50gms
Green chilly( sliced)-1
cup Broccoli florets-2
Eggs( beaten and seasoned with pepper and salt)-5
Garlic cloves( minced)-3tbsp
teaspoon Chicken broth bullion( mixed with 1  water)-1
Soy sauce-1tbsp
Fish sauce-1tbsp
Sugar, Salt and Pepper to taste

Preparation

1 Heat enough sesame oil in a large wok. 2 Add some sugar to the hot oil and let it caramel, add the chopped onions, garlic, bell pepper, green chilly and broccoli and stir fry for 2 mins. 3 Now add the beaten egg and stir fry along with vegetables till the eggs are done. 4 Season with chicken broth bullion, soy sauce, fish sauce, sugar, salt and pepper. 5 Finally add the cooked noodles and stir fry until the sauce and eggs are well coated on the noodles. 6 Serve hot.

About


Ingredients
Egg Noodels( cooked)-250gms
Scallions or Onions chopped-100gms
Capsicum/ Bell pepper chopped-50gms
Green chilly( sliced)-1
Broccoli florets-2 cups
Eggs( beaten and seasoned with pepper and salt)-5
Garlic cloves( minced)-3tbsp
Chicken broth bullion( mixed with 1 tsp water)-1
Soy sauce-1tbsp
Fish sauce-1tbsp
Sugar, Salt and Pepper to taste
Method
Heat enough sesame oil in a large wok. Add some sugar to the hot oil and let it caramel, add the chopped onions, garlic, bell pepper, green chilly and broccoli and stir fry for 2 mins. Now add the beaten egg and stir fry along with vegetables till the eggs are done. Season with chicken broth bullion, soy sauce, fish sauce, sugar, salt and pepper. Finally add the cooked noodels and stir fry until the sauce and eggs are well coated on the noodels. Serve hot.