Chocolate Marshmallows
By: Anonymous
Published: Thursday, February 11, 2010 - 5:41pm

Ingredients




1 cup Chocolate chips
cup Shortening
2 cups Chopped nuts
1 pkt (10 oz) large marshmallows

Preparation

1 Place chocolate chips and shortening in 2 cup measure. Microwave at 50%% for 1 1/2 - 3 1/2 minutes, or until chips are shiny and soft. Stir until smooth. 2 Place nuts in shallow dish. Insert wooden pick in top of each marshmallow. 3 Dip in chocolate to cover completely. Roll in nuts, coating about three-fourths the way up. Set on wax paper. Repeat with remaining marshmallows. Let stand until firm. 4 Yield: 50 marshmallows