Roasted Fiddlehead Ferns (revised)
By: Homemade & Yummy
Published: Wednesday, May 30, 2018 - 8:19am

Ingredients




1 pound fresh fiddlehead ferns
3 tbsp olive oil (I used butter flavoured)
salt & pepper (to taste)
3 ounces feta cheese (crumbled)

Preparation

1 Preheat oven to 425º F. 2 Wash the fiddleheads (several times) and pat dry. I used a kitchen towel. 3 Remove any loose brown leaves, and trim any dry ends. 4 Place cleaned fiddleheads into a roasting dish. 5 Coat with the olive oil. 6 Season with salt & pepper. I use smoked sea salt. 7 Roast for 25-30 minutes, stirring about 1/2 way through. 8 Remove from oven and place on a serving tray. 9 Garnish with the crumbled feta cheese. 10 ENJOY!

About

These season tasty gems are only avilable for a short time each year. Get them while you can.