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Roasted Fiddlehead Ferns (revised)
Homemade & Yummy
4 servings
IntermediateThese season tasty gems are only avilable for a short time each year. Get them while you can.
Total Steps
10
Ingredients
4
Tools Needed
1
Related Article
Roasted Fiddlehead FernsIngredients
- 1 pound fresh fiddlehead ferns
- 3 tablespoons olive oil
- salt and pepper
- 3 ounces feta cheese, crumbled
Instructions
1
Step 1
Preheat oven to 425º F.
2
Step 2
Wash the fiddleheads (several times) and pat dry. I used a kitchen towel.
3
Step 3
Remove any loose brown leaves, and trim any dry ends.
4
Step 4
Place cleaned fiddleheads into a roasting dish.
5
Step 5
Coat with the olive oil.
6
Step 6
Season with salt & pepper. I use smoked sea salt.
7
Step 7
Roast for 25-30 minutes, stirring about 1/2 way through.
8
Step 8
Remove from oven and place on a serving tray.
9
Step 9
Garnish with the crumbled feta cheese.
10
Step 10
ENJOY!