Crepes Puerto Rico
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:50am

Ingredients




1 egg
1 egg yolk
1/4 cup sugar
1/4 cup flour
1 cup boiling milk
1/4 cup chopped toasted almonds
1 teaspoon vanilla
16 dessert crepes
2 tablespoons butter
3 tablespoons creme de cacao (a 3 tablespoons white rum

Preparation

1 Beat egg and egg yolk with sugar until pale yellow and thick, 2 to 3 minutes. Beat in the flour. Gradually beat in milk. Pour into saucepan; heat, stirring constantly, until mixture it thick. Cook 3 minutes longer, stirring constantly. Remove from heat. Cool slightly and stir in almonds and vanilla. Spoon 1 tablespoon filling onto each crepe and fold into quarters. Heat 2 tablespoons butter. Add crepes and heat gently. Turn crepes. 
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Yield:




1.0 servings





Added:

    Wednesday, December 2, 2009 - 12:50am  


Creator: 

Anonymous 










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