Oven Baked Barbecued Ribs
By: Andie Mitchell
Published: Monday, December 14, 2009 - 12:07am

Ingredients




3 lbs. finger ribs
6 tablespoons catsup
4 tablespoons Worcestershire sauce
4 tablespoons water
4 tablespoons butter
2 tablespoons vinegar
2 tablespoons lemon juice
3 tablespoons white sugar
3 tablespoons brown sugar
2 teaspoons salt
1 1/2 teaspoons chili powder
2 teaspoons dry mustard or regular mustard
1 teaspoon paprika
1/2 teaspoon red pepper

Preparation

1 Combine all ingredients (except for ribs) in a medium bowl and pour over ribs in baking pan or large casserole. Bake covered at 350 degrees for 2 hours. May cut recipe in half or make more according to how many ribs you have.