Total Steps
2
Ingredients
14
Tools Needed
3
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 1/2 teaspoon red pepper
- 1 teaspoon paprika
- 2 teaspoons dry mustard or regular mustard
- 1 1/2 teaspoons chili powder
- 2 teaspoons salt
- 3 tablespoons brown sugar
- 3 tablespoons white sugar
- 2 tablespoons lemon juice
- 2 tablespoons vinegar
- 4 tablespoons butter
- 4 tablespoons water
- 4 tablespoons Worcestershire sauce
- 6 tablespoons catsup
- 3 pounds finger ribs
Instructions
1
Step 1
Combine all ingredients (except for ribs) in a medium bowl. Pour the combined mixture over the ribs in a baking pan or large casserole.
2
Step 2
2 hours
Bake the ribs, covered, at 350 degrees Fahrenheit.
Tools & Equipment
medium bowl
baking pan
large casserole