Slow Cooker Dressing
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:50am

Ingredients




1/2 cup butter (1 stick)
1 cup finely minced onion
1 cup finely chopped celery
8 ounces can sliced mushrooms, drained
1/4 cup minced parsley
2 teaspoons poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
6 cups crumbled cornbread
2 eggs, well beaten
1 1/2 cups chicken broth or bouillon

Preparation

1 Melt butter in skillet. Add onion and celery and saute until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over cornbread. Add eggs, broth and onion mixture. If you like a moist dressing, more broth or mushroom liquid may be added. 2 Spoon dressing into slow cooker. Cover and set on high for 1 hour, then reduce to low to cook for 1-2 hours.