Total Steps
5
Ingredients
8
Tools Needed
6
Ingredients
- 1 medium acorn squash
- 1 large apple
- 2 tablespoons chopped hazelnuts
- 2 tablespoons dried cranberries
- 2 tablespoons maple syrup
- 1 tablespoon butter cut into small pieces
- 1 pinch cinnamon
- 1 pinch salt
Instructions
1
Step 1
Preheat oven to 350°F.
2
Step 2
30 minutes
Cut the squash in half and scoop out the inner seeds. Place cut side down in a shallow baking dish with about 1/4 inch of water in the bottom. Cook for 30 minutes.
3
Step 3
Meanwhile, cut the apple into 1/2" pieces and chop the hazelnuts. Mix together the apples, cranberries, nuts, cinnamon, and salt.
4
Step 4
Pull the squash out of the oven and add the apple mixture to the hollow centers of the squash. Dot the top with butter and drizzle with the maple syrup.
5
Step 5
15-20 minutes
Cook upright for an additional 15-20 minutes until the squash is tender.
Tools & Equipment
oven
knife
cutting board
spoon
mixing bowl
baking dish