Scrambled Eggs With Tomato Sauce
By: Anonymous
Published: Sunday, December 13, 2009 - 12:22am

Ingredients




6 eggs
4 tablespoons butter
3/4 cup tomatoes
1 slice onion
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

1 Simmer tomatoes and sugar five minutes; fry butter and onion three minutes; remove onion, and add tomatoes, seasonings, and eggs slightly beaten. Cook same as Scrambled Eggs. Serve with entire wheat bread or brown bread toast.