Suji Ka Khushk Halwa (Dry Halwa)
By: miansari66
Published: Sunday, July 17, 2011 - 11:38pm

Ingredients




3/4 kilogram Suji (Semolina)
3/4 kilogram Sugar
1 cup Ghee
12 Cardamom Green
Coconut chopped as desired
Raisin as desired
Almond sliced/chopped as desired
Pistachio chopped as desired
1 glass Water

Preparation

1 Roast suji is a pan on low flame till light golden brown (20-30 minutes). Keep aside. 2 Now heat oil in another pan add Cardamon, stirr, then add first sugar and then water. Cook on medium flame till thick sugar syrup is obtained. 3 Pre lubricate holding flate bottom pan for setting of prepared halwa. 4 When sugar syrup is thick add roated suji and nuts to it and stirr quickly and vigorously , it take 1-3 minutes only. Then remove quickly the prepared halwa into lubricated pan/mould. flaten the halwa and cut into diamond shape with a sharp knife as quickly as poassible. The Dry Halwa will settled in 5-7 minutes. 5 Separated diamond shaped flakes . Distribute among your neighbours and childrens. 6 Mood: cheerful

About


Past night was a Shab e Barat Night.  In Pakistan Sunni Muslim belongs to Barelvi Maslak in general,  cook Halwa of different variety to celebrate this  Noble night. Suji Ka Khushk Halwa is a very tasty halwa with long shelf life. Its preparation required a little skill but it can be stored for a week or more.