Vegetable Lasagna
By: Anonymous
Published: Sunday, February 14, 2010 - 7:24am

Ingredients




500 grams lasagne sheets, instant
2 cups cheese sauce
1 cup cheese, grated
1 onions, medium
2 teaspoons garlic, crushed
1 apples, Granny Smith
2 carrots, medium
2 zucchini, medium
1 cup celery
cup red capsicum
450 grams whole peeled tomatoes
3 tablespoons tomato paste
teaspoon oregano
salt, pepper

Preparation

1 Dice onion, capsicum and celery. 2 Peel and grate carrot. 3 Grate zuchinni and apple. 4 Chop tomatoes, reserve juice. 5 Place all ingredients for vegetable sauce in a pan and bring to the boil. Simmer gently for 15 minutes, stirring regularly. 6 Butter a large baking dish, place alternate layers of pasta, vegetable sauce, cheese sauce and cheese. Repeat until all sauces have been used. 7 Finish top with a layer of pasta and sprinkle over extra finely grated cheese. Cover and cook in a moderately hot oven for 30 minutes or until cheese has melted and is golden brown and lasagna sheets are cooked. 8 You can also use pita bread in place of the pasta for an interesting variation. Just trim to size and prepare as per recipe.