Marshmallow Pudding
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:50am

Ingredients




1 pound marshmallows
2 cups whipping cream
12 graham cracker squares
1 box Nabisco famous thin chocolate refrige
2 cups milk

Preparation

1 Melt the marshmallows in the milk, stirring until completely melted. Let the mixture completely cool; then stir in the whipping cream that's already been whipped. Crush up finely the chocolate wafers, graham crackers, and mix the crumbs together. Arrange 1/2 of crumbs in bottom of 13 x 9 inch pan; slowly pour marshmallow mixture on top of crumbs. Sprinkle remaining crumbs over the top of pudding; refrigerate for 4 hours before serving.