Broiled Scallops
By: Anonymous
Published: Thursday, February 11, 2010 - 6:53am

Ingredients




1 pound sea scallops
cup seasoned bread crumbs
2 tablespoons fresh lemon juice
1 tablespoon olive oil
lemon cut in wedges
cup light tartar sauce (optional)

Preparation

1 Preheat the broiler. Prepare the broiler pan with nonstick pan spray. 2 Roll the scallops lightly in bread crumbs; place on the prepared pan. Drizzle lemon juice and olive oil over the scallops. 3 Broil about 2 minutes on each side. Serve immediately with lemon wedges and light tartar sauce (if desired). 4 This recipe yields 4 servings. 5 Serving size: 1/4 scallops plus 1 tablespoon light tartar sauce, if desired.