Banana Pineapple Freeze
By: Anonymous
Published: Sunday, December 27, 2009 - 12:22am

Ingredients




2 cups mashed ripe bananas
2 cups unsweetened orange juice
2 tablespoons fresh lemon juice
1 cup unsweetened crushed pineapple undrained
Ground cinnamon to taste

Preparation

1 Combine all ingredients in a food processor, processing until smooth and creamy. Pour mixture into a 9- by 9- by 2-inch baking dish and freeze overnight or until firm. Serve chilled. 2 This recipe yields 12 servings. 3 Serving size: 1/2 cup. 4 Comments: Try this dessert when you are in the mood for something cool and creamy without all the fat of ice cream. It's especially pretty served in wine or champagne glasses and topped with a sprig of mint.