Pepperoni Pizza Bread
By: Anonymous
Published: Friday, December 4, 2009 - 1:07am

Ingredients




1 3/8 cups water
3 cups bread flour
2 tablespoons powdered milk
2 tablespoons white sugar
1 1/2 tablespoons salt
2 tablespoons butter
1/2 cup chopped pepperoni
 cup shredded mozzarella
1 tablespoon grated Parmesan cheese
 cup drained canned mushrooms
1/4 cup dried onion flakes
3/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

Preparation

1 Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select basic bread setting. Start. 2 To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. 3 Bake in a preheated 350 degree oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees. 4 This recipe yields a 1 1/2 pound loaf. 5 Comments: This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. 6 Yield: 1 loaf