Ginger Honey Roast Chicken
By: Anonymous
Published: Thursday, March 25, 2010 - 1:45am

Ingredients




1 medium Chicken
1 teaspoon Salt
1 teaspoon Ground black pepper
1 piece ginger root, chopped
1/4 cup Soy sauce
1/4 cup Honey
1/4 cup Vegetable oil
1 piece chiles, chopped
1 teaspoon Ground ginger

Preparation

1 1. Rub chicken with salt and pepper and stuff with chopped ginger root. 2 2. Place in oven on baking tray and bake. 3 3. Prepare baste by combining oil, soy, honey, chilies, and ground ginger. 4 Stir vigously and baste chicken when it is 80%% done. Baste frequently, during the final stages of cooking to ensure that the honey does not burn. 5 NOTES : Serve with rice and steamed vegitables - snow peas are especially good!