Shiitake Mushrooms
By: Anonymous
Published: Saturday, February 13, 2010 - 3:37pm

Ingredients




pound shiitake mushroom, washed
3 tablespoons Worcestershire sauce
2 tablespoons Japanese soy sauce
3 clvs garlic
salt
pepper

Preparation

1 Place shitake mushrooms and garlic on a large piece of aluminum foil, add Worcestershire and soy sauce, season with salt and freshly ground pepper. 2 Seal and place on grill for about ten minutes or until the mushrooms are tender.