Russian Cake
By: Anonymous
Published: Saturday, February 13, 2010 - 11:23am

Ingredients




2 cups Flour
2 Eggs
1 can (20 oz) crushed pineapple, undrained
2 cups Sugar
4 tablespoons Butter, melted
2 teaspoons Baking soda
cup Chopped nuts
2 teaspoons Vanilla extract
1 pkt (8 oz) cream cheese
cup Powdered sugar
cup Butter, softened

Preparation

1 Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Cake: Combine flour, eggs, pineapple, sugar, baking soda, butter and 1 tsp vanilla; mix well. Turn into prepared pan and bake for 40 to 45 minutes or until cake tests done. 2 Frosting: Combine cream cheese, powdered sugar, butter and remaining 1 tsp vanilla; beat until smooth and creamy. Spread over cake. Store cake in refrigerator.