Coconut Martini
By: Batya
Published: Saturday, May 14, 2011 - 11:45pm

Ingredients




Crushed ice
5 parts white rum
1 part coconut liqueur, or a splash of Coconut Schnapps
Garnishes: Chocolate-covered espresso coffee bean, maraschin

Preparation

1 Shake or stir rum with ice and strain into a chilled martini glass. 2 Garnish with chocolate-covered coffee bean, cherry, or kiss.