Fish Crocchette
By: Anna Molino
Published: Tuesday, October 12, 2010 - 12:33pm

Ingredients




500 grams cod fillet (or any white fish fillet)
150 grams tuna in olive oil
400 grams potatoes
2 eggs
50 grams parmesan cheese
1 bunch chopped parsley
1 clove garlic
1 cup milk
1/2 Grated rind of a lemon
Bread crumbs
100 grams flour
Salt
Canola oil

Preparation

1 Begin to cook the fish and potatoes. 2 Cook cod in a saucepan or microwave with a glass of milk and the garlic clove, ((for the cooking times in the microwave, read the instruction booklet) 3 Boil the potatoes in their skins in a pot with the water or in the microwave in a container with two inches of water (for the cooking time in the microwave, read the instruction booklet) 4 Let cool cod, eliminated any remaining bones. In a bowl add the mashed potatoes, the minced cod, the garlic cooked in the milk, tuna, drained, Parmesan, chopped parsley, salt , egg and the half lemon zest grated. 5 Mix well the mixture , form into balls to the same size if possible. 6 Coat in white flour, dip in beaten egg and into bread crumbs, fry in canola oil (325 degrees F) until golden , dry on paper towels. 7 I’ve accompanied with aioli sauce ( garlic and mayonnaise) 8 Kids love this dish!!! ALSO ADULTS!!!