Clementine Negroni
By: Carrie Barr
Published: Saturday, December 5, 2009 - 12:21am

Ingredients




3 clementines, peeled
1/4 cup Gin
1/4 cup Campari
3 tablespoons sweet vermouth
Ice cubes
2 clementine slices (for garnish)

Preparation

1 Place 3 whole peeled clementines and orange bitters in cocktail shaker and muddle until clementines are broken down. Add gin, Campari, and vermouth. Fill shaker 3/4 full with ice. Shake vigorously 30 seconds. Strain into 2 Martini glasses, dividing equally. Garnish each with clementine slice.

About


Adapted from Bon Appétit   | December 2009 by Lora Zarubin